Served 9:00am - 2:00pm
Breakfast - Croissant Breakfast Sandwich, Potato Hash Bowl with vegan option, Strata with Bacon, Fennel and Rainbow Chard, Baked Eggs Puttanesca
Sandwiches - Chicken Confit Croissant Sandwich, Gruyère and Roasted Pork Sandwich with Apple-Cranberry Mostarda on our Levain, Marinated Eggplant and Summer Squash Vegetarian Sandwich, Avocado Toast
Salads - Quinoa Arugula Salad
with Charred Spring Onion
and Free Range Chicken Option, Persimmon and Pear Mixed Green Salad
Soup of the day and Bottomless Mimosas
Served 5:30pm - 8:30pm
Friday, Saturday, Sunday
Featuring sandwiches and salads from our Brunch Menu as well as specials of the week.
Our Three Course Prix Fixe Menu features a soup or salad, rotating special main course, and rotating dessert, $32. Wine pairing, $20.
Beer and Wine
Join us for a drink! Our certified sommelier has curated a thoughtful selection of natural and organic wines, as well as local beers on tap.