Served 9:00am - 2:00pm
Wednesday - Sunday
Breakfast - Potato Hash Bowl or Croissant Breakfast Sandwich with poached eggs and vegan option or bacon, Frittata
Sandwiches - Hearth's famous Smoked Willie Bird Turkey Croissant Sandwich, Grilled Cheese with Tomato Compote on our Levain, Bagel Sandwich with Grilled Pears, Prosciutto and Pecorino, Pulled Pesto Chicken Sandwich, Bacon Avocado Sandwich with Lemon Aioli, Speck Sandwich with a Fig and Cherry Tapenade
Salads - Classic Caesar with Housemade Dressing and Free Range Chicken Option, Burrata-Arugula Salad with Poached Egg, or Wild Arugula with Pears and Hazelnuts.
Soup of the day and Classic Mimosas
Wines, Beers, and Aperitivo
Join us for a drink! Classic pre-dinner cocktails, beers, wines, and snacks. Our certified sommelier (and coffee roaster!) has curated a thoughtful selection of natural and organic wines, local beers on tap, and delightful cocktails.